CARNIVAL CRUISE LINE LAYS OUT PLAN FOR MAIN DINING ROOM MENU ENHANCEMENTS IN 2023
Guests on Carnival Dream Will Be First to See New Menu Offerings
Carnival Cruise Line will be enhancing its main dining rooms offerings over the next several months to bring more variety, with nearly 60 new entree presentations on rotation, fleetwide. The enhancements will be piloted on Carnival Dream beginning June 17, with a fleetwide rollout by this fall.
In consultation with Chief Culinary Officer Emeril Lagasse, the culinary team has been evaluating every aspect of the fleet's main dining room offerings and planning new options.
New main dining room menus will also include offerings from Carnival's popular specialty dining restaurants, so more guests may experience the wide variety of great food offered across the fleet.
Carnival chefs are also addressing larger portion offerings for certain entrees, along with additional vegetarian options and entrée salads.
ABOUT CARNIVAL CRUISE LINE
Carnival Cruise Line, part of Carnival Corporation & plc (NYSE/LSE: CCL; NYSE: CUK), is the first cruise line to sail over 100 million guests and is proud to be known as America's Cruise Line, for carrying more Americans and serving more U.S. homeports than any other. For over 50 years, Carnival has continually revolutionized the cruise industry and popularized the cruise vacation as an affordable and fun travel option. Carnival operates from 14 U.S. and two Australian homeports and employs more than 40,000 team members representing 120 nationalities. Carnival currently operates 25 ships and is in an exciting period of growth with the addition of two ships over the next year.
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